White wedding cake inside. Top tier covered with gumpaste flowers each brushed with petal and luster dust inside. Bottom tier was 6" tall; filled with raspberry filling and covered with Garrett frills.
Thanks everyone :)
I used a small lilly gumpaste cutter. I cut them, the cupped; laid in a former tray (Wilton) to dry. I used a small piece of saran wrap that I balled up and placed in the center of each flower. I didn't keep a lot of them fully open because I needed them to have odd shapes to press into the cake and fill all the gaps.
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