Cherry Blossom Cake With A Twist
A cake I made for a lovely brides wedding. It is a carrot cake with cream cheese icing (top two layers) and a vanilla cake with real butter cream icing (bottom two layers). It is an ivory fondant with pearl detailing and gumpaste flowers, purple with luster dust to match the invitations. I wish I had a zoomed in pic, I detailed all the branches, sadly this cake gal forgot her camera and the photo was provided by the brides mom (thanks so much :) )
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