Small Wedding Cake

That's beautiful. Your icing is so perfectly smooth, and the top looks almost glassy. How did you get it to be so smooth and shiny?

For smoothing the cake I used Sharon Zambitos method, minus the viva paper towel part, and i would love to take credit for making buttercream look like glass, but it is very humid out and the cake just came out of refridgeration so it is sweating a little! Thank you!

Great job on the icing. Do you use Sharon's recipe for bc as well? A favorite.

Beautiful. Where did you get the "bling" ribbon?

I do not use Sharon's recipe for icing. The cost of the high ratio shortening isn't justified by the small number of cakes that I make. I found the gemstone ribbon on Amazon. It is not the easiest or cheapest stuff to get your hands on!