Made for my dear mexican friend. 3 8" rounds stacked and carved slightly. The ice were sugar and corn syrup mixture first time making ice for me. Real coronas. Sand effect was made with brown sugar and gumpaste lemon and bottle opener. The day after I made this I could see the fondant starting to sag a bit, probably because of the shape of the bucket. If anyone has tips on how to get a super flat surface without the fondant sagging down abit please let me know :)