So I've see the "sprinkles" wedding cake for the first time recently ... this is my take on it. Also,I found that Bellacakecreations posted a tutorial on Cake Central ... a BIG thank you Bella Cake Creations!
So to make the ruffles....hmmm....let's see if I can verbalize it;)
First I add Tylose to my fondant to make it closer to gumpaste, that way I can roll it out thin and still handle it. (I would have liked to roll out the fondant thinner for these ruffles but I was in a time crunch)
After rolling a thin sheet of fondant,
Cut strips of the same width about 12" long.
Lay it horizontally in front of you.
Paint a thin line of vodka on the top edge.
Using your right hand, starting on the left end, make ...
Comments (17)