Cake Central
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Classes
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Birthday Cakes › Birthday Cakes › By midgysquidgy › Photoset 23 of 52
 
 
Uploaded by midgysquidgy
Jun 15, 2012 (689 views)
52 photosets in this album
Detail photos (2)

Featured Sponsors

  • Prev
  • Next
Loading...
Show midgysquidgy's Photosets in album: Birthday Cakes
Choc mudcake, covered in fondant. All decorations handmade & edible

Taylas Birdcage

Choc mudcake, covered in fondant. All decorations handmade & edible
    Original Embed

    Comments (4)

    There are no comments yet
    SparkleCity 6/15/12 at 2:06pm
    Absolutely gorgeous! The colors are a wonderful combination! Can you tell how you created the general shape?
    mom2twogrlz 6/15/12 at 9:45pm
    Beautiful!!!!
    midgysquidgy 6/15/12 at 11:18pm
    Thankyou for your kind comments. Sparkecity the general shape was done by using 3 7" cakes and the top one was baked in a glass pyrex bowl to get the dome shape. Was all joined together with buttercream then covered in fondant in two sections, one right around the straight sides then the "Dome" top was then covered. Join in fondant was covered by the black fondant bandinhg. Hope this explains for you :-)
    daprincessnora 6/16/12 at 5:38am
    Woww this is soo adorable, thx for sharing the techniques too
    MORE
    Cake Central › Galleries › Birthday Cakes › Birthday Cakes › By midgysquidgy › Photoset 23 of 52
    Currently, there are 952 Active Users  (20 Members and 932 Guests)

    Recent Discussions

    • › Has anyone bought The Art of Royal Icing by Eddie Spence?  1 minute ago
    • › Tips for all buttercream cake please!  3 minutes ago
    • › In need of creative minds..... :)  5 minutes ago
    • › Pricing spread sheet??  9 minutes ago
    • › things NOT to ask/say to a baker!  10 minutes ago
    • › Red Velvet cake disaster.  13 minutes ago
    • › Whipped Cream Flag Cake without Fruit?????  14 minutes ago
    • › Smoothing a cake with high ratio shortening  36 minutes ago
    • › How much batter for square cake for WASC  36 minutes ago
    • › Bottles vs piping bags  44 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
    • › Wilton Flower Former Set by MsNeuropil
    • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
    • › Cupcake Wrapper Creator by maritzausa
    • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
    • › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
    • › Wilton Diamonds Texture Press by lisamartin205
    • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
    • › Wilton Towering Tiers Cake Stand by kovacstracey
    • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
    View: More Reviews

    New Articles

    • › Owl Cupcake Topper by FancyTopcake
    • › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
    • › Puppy cake topper- picture tutorial by melinart
    • › 3D Elmo Cake!! by THECAKEBAR
    • › Monkey Cake/Cupcake Topper by melinart
    • › New type of Peony Tutorial by melinart
    • › Super Hero Cake Pops by sugarkissed_net
    • › How to make an Eiffel Tower by prettycupcake
    • › Ruffled Fondant Flower by couturecakesbyrose
    • › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
    View: New Articles  |  All Articles
    Home   |   Products   |   Forums   |   Articles   |   My Profile
    About Cake Central    |    Join the Community    |   Advertise
    © 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map