Masquerade Ball

STUNNING!!!!

Beautiful!

Beautiful!

this is so beautiful, I could cry!

Stunning

Just beautiful!

I'm speechless!

This is beautiful and must have taken forever to do. I'm curious as to what you would charge for this cake.

now this is art!great job!

Wow

oh wow! magnificent!!

AMAZING! BEAUTIFUL! How did you do all of this?!? So much talent here. I love your cake and I love how you got the cake nicely covered in peacock feathers design. What colour and brand food colouring did you use to get the turqoise cake on top? I have trouble getting this colour with Wilton's aquamarine / teal.

O! M! G! this is so beautiful!

Stunning!

Amita, isnt this the cake that took first place at ICED in the Icing Images catagory?

What molda did you usefoe the accents and borders?

Wow!!! This cake is stunning and just so much fun!

wow - did you PAINT the feathers onto the bottom layer?! holy moly!

Thanks everyone. I am down with a bad flu. Will connect when I feel better. In all honesty, I was planning a bigger, more elaborate, labor intensive cake for the 'Florida Iced' competition but ran out of time. Last year I won the advanced division with my other cake. Needed to support the effort and this was a quickie and very simple and easy. This was entered in the professional division. It also won 2nd place recently at 'Cakes We Bake'. Promise to share every detail. Yes, The entire cake is covered co...

First and foremost feel better. Second I all yes give us details. My sister in law is having a mascarade sweet sixteen for her daughter and loves this cake. She wants me to make it. I found the edible image on eBay but was wondering what other molds do I need to buy. Also what size are each layer? Since they're having a large array of desserts I was thinking of making the bottom cake and top tiers Styro. What purple and real colors did you use? I am still an amateur so your expertise would be really appr...