Henna Inspired Birthday Cake
Fondant covered cake using the Australian technique of ganache. Hand piped henna design topped with an open peony sugar flower. The sugar flower was taught to me by Jaqueline Butler of Petalsweet Cakes of San Diego.
Fondant covered cake using the Australian technique of ganache. Hand piped henna design topped with an open peony sugar flower. The sugar flower was taught to me by Jaqueline Butler of Petalsweet Cakes of San Diego.
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