My bride had a very Country chic wedding at her family ranch yesterday. She had the most amazing, unique touches and I adored creating this cake for her. I layered fondant ruffles on each tier. The tiers were 6-9-12-15. I timed myself so I could give other decorators an idea. Not including the icing, the top tier took around an hour, 2nd tier took about 75 minutes, 3rd tier was about an hour and 45 minutes, and bottom tier was right around two hours. The bride wanted gumpaste roses, so I made three different sizes. Then I added wafer paper butterflies with edible glitter. Her colors were pink and turquoise and so I did the butterflies in the turquoise. My husband shot the wedding, and he also did her bridals. If you are on my fan page on fb, I posted one of her amazing bridals today with her horse. She is a champion rider and wanted him in some of the photos. Unfortunately, I am not able to share the picture here. She was such a sweet bride, and she told me that the cake was her favorite part of the wedding.