8Th Birthday Cake
Two tiered birthday cake. Vanilla on the bottom, red velvet for the top. Buttercreme throughout. The 8 is an isomalt and edible glitter topper. I used cornstarch on a silpat and indented the 8 to make the "mold".
Two tiered birthday cake. Vanilla on the bottom, red velvet for the top. Buttercreme throughout. The 8 is an isomalt and edible glitter topper. I used cornstarch on a silpat and indented the 8 to make the "mold".
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