Wolf Fbct

Wolf Fbct on Cake Central

these are frozen butter cream transfers that I made for practice for a cake I need in two weeks.......they broke so I will just make more closer to the date that I need the cake.

Comments (28)

on

awwww........thank you guys so much.....I still haven't decided which one I want to use.......I kind of like the larger one, but my stepdaughter (who the cake is for) always leans towards howling wolves for some reason...but would love the cake with either I'm sure.......all she asked for was a cake with a wolf on it.......so I guess it's up to me which I choose.....any suggestions??? If I go with the howling wolf I would be putting a big yellow moon up above it also

on

Howling wolf with the moon would be really cool. ;-D They both look terrific, nice and smooth unlike mine.

on

it's a frozen buttercream transfer....you just put wax paper over a picture and trace and fill it in with frosting then pop it in the freezer, when it's hard you flip it over on top of a cake and then peel off the wax paper....as simple as that

on

I agree with everyone else--that's awesome! And the buttercream is just so smooth...how did you get it to look THAT perfect and smooth? That's great!

on

awwww........thank you guys so much.....I still haven't decided which one I want to use.......I kind of like the larger one, but my stepdaughter (who the cake is for) always leans towards howling wolves for some reason...but would love the cake with either I'm sure.......all she asked for was a cake with a wolf on it.......so I guess it's up to me which I choose.....any suggestions??? If I go with the howling wolf I would be putting a big yellow moon up above it also

on

Howling wolf with the moon would be really cool. ;-D They both look terrific, nice and smooth unlike mine.

on

it's a frozen buttercream transfer....you just put wax paper over a picture and trace and fill it in with frosting then pop it in the freezer, when it's hard you flip it over on top of a cake and then peel off the wax paper....as simple as that

on

I agree with everyone else--that's awesome! And the buttercream is just so smooth...how did you get it to look THAT perfect and smooth? That's great!