Valentine Anniversary
8" Madeira, Cut to Heart Shape, Apricot Glaze, Marzipan & Sugarpaste, Piped embriodery with Royal Icing and Dusted with Silver Lustre. Inspiration from Cake Craft & Decoration Magazine.
8" Madeira, Cut to Heart Shape, Apricot Glaze, Marzipan & Sugarpaste, Piped embriodery with Royal Icing and Dusted with Silver Lustre. Inspiration from Cake Craft & Decoration Magazine.
Wow! the birds are amazing! It really looks like embroidery! Great job!!
Wow! the birds are amazing! It really looks like embroidery! Great job!!