Daisy And Sweet Peas
My sister the bride here was nice enough to send me this picture.. I did this cake for there wedding. I don't know anything about fondant, but i guess I could learn.... This is all butter cream and royal icing flowers then just traced a design on the sides with a tooth pick so they were all even and spaced right. Then I just decorated over them.But the fondant cakes I see in here are beautiful! :)
well done,congrats! :)
Gorgeous cake! Give yourself a big pat on the back!!
Nicely done this is a gorgeous cake. Lucky sister
Nicely done this is a gorgeous cake. Lucky sister
well done,congrats! :)
Gorgeous cake! Give yourself a big pat on the back!!
This cake is gorgeous. I'm realizing, as I take all the Wilton courses, that buttercream is actually harder to work with than fondant, because it takes a lot of patience and skill to smooth BC and do all the piping