An attempt at brittanyadkins' cake, with a few changes. It is a chocolate chocolate cake with nutella mousse and cookies'n'cream filling, smothered in chocolate ganache and buttercream. Fondant did not turn out exactly as I wanted, but it looked better with the coral and shells, esp. after spraying with luster dust. I used the Wilton Sea Life Designs for the majority of the shells and the borders, graham cracker crumbs for the sand. Hope the bride likes it, she gave me free reign. TFL