I;ve made a chocolate moist cake for my husband birthday. 8 inch, 2 layer cake, with choc ganache filling, crumb coating with choc ganache and decorated with choc ganache. Since its very hot and humid here in Malaysia, I have to set the cake in the fridge for few minutes before serve it to my family. Hubby love the deco. He said the best ever I've ever made. Thank u all for the inspiration ;)