I made this cake for a wedding last weekend. It was buttermilk devilsfood with chocolate ganache and the brides own famous raspberry jam. It's frosted in ivory buttercream with luster dusted MMF pearls and wrap. I got the idea of the wrap from a picture here on Cake Central. Not a major fan of the cake topper they chose, it's a little awkward, but thought I'd post a pic of the finished cake.