In community album: Children's Birthday Cakes

Carousel Cake

Birthday cake for a 2 year old girl..each tier has 3 flavors: mango chiffon, strawberry chiffon and pistachio with french meringue buttercream. all decorations are edible except for the stick holding the ponies and the internal supports..top part actually spins..I used LED lights..cake sizes were 10 and 14..

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Comments (27)

tokazodo 5/16/12 at 6:17pm

This is awesome. Did you make it for a contest? Beautiful!

Jovel 5/16/12 at 6:25pm

@ tokazodo..thank you..I did it for a girl's 2nd birthday..

lucky4clover 5/16/12 at 6:41pm

Beautiful....absolutely beautiful!

cupncake1 5/16/12 at 9:41pm

Wow, love the details! How many hours to decorate?

CakesByRashmi 5/16/12 at 11:15pm

This is simply stunning!!!!!!

laskova 5/17/12 at 2:41am

Amazing!!!

machka 5/17/12 at 3:29am

Amazingly beautiful. Well done!

aranna 5/17/12 at 4:32am

wonderful! There is nothing to say!!!! Bravo!

cakesmith_duane 5/17/12 at 6:42am

VERY BEAUTIFUL....I love the detail work.

mini_fish 5/17/12 at 7:34am

AMAZING! Truly awesome!

aprilismaius 5/17/12 at 8:04am

Fabulous work! I love everything about this cake.

proudmommaof3 5/17/12 at 8:04am

Breathtaking!

jamawoops 5/17/12 at 8:40am

This cake is gorgeous and the flavors sound delicious!!! Would you mind pm'ing me your recipes? Pretty please?? :)

jones5cm 5/17/12 at 8:49am

Absolutely gorgeous! I've always wanted to do one of these if I could only find the time!! you do amazing work!

Rosie2 5/17/12 at 9:44am

Wow...amazingly amazing! love everything about it!!!! yeah please, share the recipies for those amazing cake flavors, 'pretty pleaseeee' :)

Jovel 5/17/12 at 9:56am

thanks for the wonderful comments! @cupncake1 : I lost track of time but I know the carousel took me more than 8 hours to make. I just used a regular chiffon cake recipe then flavor it with LorAnn's then added a few drops of food color based on the flavor..

Wanni492011 5/17/12 at 11:37am

This cake is amazingly beautiful!!! What did you build the carousel on?? did you use something to overlay the fondant onto for the actual carousel body, or is the carousel body cake as well??