wow...fantastic cake. Is the ribbon made with Nicholas Lodge's 5th Ave Blue fondant? the colour is perfect. and did you make the broach from isomalt? Bravo to you
Hi RATGA!!! I KNEW this was one of yours before I even enlarged it! I still can not get over how you do your buttercream- it is absolute perfection-- I wish you would do a video - I would love to see the Master - the best- in action!!! This cake is gorgeous!-
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