Tea Pot and Round Cake made with WASC, filled with fresh strawberries. Tea Pot covered with fondant, gumpaste flowers, leaves & bows, buttercream accents on bottom tier.
The tea pot was made from the Wilton Small sports ball cake pan. Whew! I cut a slight amt off the bottom to keep it from rolling around, added the filling, placed the top on it, Cut a small amount off the top, crumbed coated the cake, covered in Fondant. The spout, handle and lid were made in advance.
Comments (5)