Valentine's Cookies

Valentine's Cookies on Cake Central

I made more valentine cookies...this time I tried the chocolate roll-out cookie recipe from kitchengifts.com (they taste yummy! I used Godiva chocolate liquer in them). I made the little chocolate "love" heart out of candy melts. I used mainly Toba Garrett's glace icing and antonia74's icing for decorated cookies.

Comments (22)

on

I love your cookies, they look great. I'm new to this site and can not find the Antonia 74 royal icing recipe, can you please post it?

on

Very pretty! Is there a cookie cutter for your broken hearts or did you just cut your own? Great color, nice work! I have a batch of chocolate roll out cookie dough in my freezer, can't wait to try it out this weekend.

on

Thanks everyone for the nice compliments! The "heart flowers" are made with the 69 cent Wilton metal daisy cutter (I got it at Michael's). I just kind of got sick of making 10 little petals, and figured out making the petals like hearts would be easier and more fitting for Valentine's! The broken heart is an actual cookie cutter that comes in 2 pieces from kitchengifts.com. I also used 1/2 Hershey's special dark cocoa powder and 1/2 regular cocoa powder, to experiment (made them darker yet!)

on

I love your cookies, they look great. I'm new to this site and can not find the Antonia 74 royal icing recipe, can you please post it?

on

Very pretty! Is there a cookie cutter for your broken hearts or did you just cut your own? Great color, nice work! I have a batch of chocolate roll out cookie dough in my freezer, can't wait to try it out this weekend.

on

Thanks everyone for the nice compliments! The "heart flowers" are made with the 69 cent Wilton metal daisy cutter (I got it at Michael's). I just kind of got sick of making 10 little petals, and figured out making the petals like hearts would be easier and more fitting for Valentine's! The broken heart is an actual cookie cutter that comes in 2 pieces from kitchengifts.com. I also used 1/2 Hershey's special dark cocoa powder and 1/2 regular cocoa powder, to experiment (made them darker yet!)