Smore Cupcakes

Yumm...

Yum! Where did you get the recipe?

I used graham cracker crumbs and melted butter as the "crust" in the bottom of the cupcake, Hersheys Perfect Chocolate Cake recipe for the cake and a basic marshmallow frosting recipe with egg whites, white sugar, cream of tarter and vanilla. Hope that helps!

This looks amazing, well done!!! Did the cracker bottom just stick to the cake whilst baking?? x

I baked the "crust" 5 minutes before adding the cake batter to the liner. Then it did stick to the bottom of the cupcake while baking. :)