In community album: Birthday Cakes

Meimaw's 80th Birthday Cake

8 and 6 inch White cake rounds, filled with raspberry and buttercream filling.

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Comments (15)

dream 4/28/12 at 9:11am

I love that it is buttercream and I love the look!

hungirl 4/28/12 at 9:21am

just amazing!

CarolLee 4/28/12 at 10:31am

I sooo much love Butter Cream!! You did a beautiful job!!

CakeChica 4/28/12 at 11:13am

Thank you for the wonderful comments. I really was happy with this one! :)

NinaSweets 4/28/12 at 11:18am

Gorgeous! Absolutely gorgeous! How do you get your butter creams edge so sharp? Which (if any) impression mat for the diamond did you use

sweetcakesbyjen 4/28/12 at 1:27pm

I had the same comment as above, but I will still say it- ABSOLUTELY GORGEOUS!!!!!!!!!

carmijok 4/28/12 at 1:56pm

I so love seeing the rose cake done this way with leaves peeking out. Just lovely!

Kaaren 4/28/12 at 3:52pm

Beautiful! I envy anyone who can work so well with buttercream.

CakeChica 4/28/12 at 4:08pm

I used a diamond impression mat I found at globalsugarart.com and I have Sharon Zambito's Perfecting the Art of Buttercream DVD that has been very helpful.

sugarpixy 4/28/12 at 4:54pm

What a pretty design!!!

gildee 4/28/12 at 5:17pm

This is the best looking buttercream cake I have seen in a while cause everybody is all about fondant, great cake, great colore choices and great skills!

ThreeBunnies 4/28/12 at 9:18pm

Stunning!