I made this cake for my parents 25th wedding anniversary. It was the first teir cake that I have ever done. It is frosted in buttercream, with white chocolate accent pieces dusted with pearl luster dust. The 25 was white chocolate dusted with silver dust. I used pink roses because that was the color of their wedding. However, I had a beautiful cake top to place on top, but forgot to put it on for the picture! Go figure. I had much more fun making it, than I did transporting it!