Are You Chicken?

Our nephew requested a chicken cake for his birthday. We utilized the petal effect icing technique to mimic feathers. Features on the chicken are fondant and adhered by using candy melts. We chose to use only half a box for the chicken to roost on so the leftover cake wasn't too excessive. Chicken body is crispie treat in front and Wilton doll pan for the behind (with a slight cut removed so it laid flat on the board). We ended up using the piece we cut off the bottom (thank goodness I didn't eat it!) as additional height on the behind/plume? area.

Comments

No Comments Yet