Garden Roses Cake

Very Pretty! What tip do you use for your leaves? I can never get mine to have a point like yours!

Very Pretty! : )

Pretty! And I'm sure very yummy since it's all buttercream.

Lovely and very elegant. I love all buttercream. Thanks for sharing.

I used tip 352. I call it the 'cheater' leaf tip because it's so easy to use. I love it! Some of the flowers were made in royal icing in advance (so they are easier to put on the cake in the right spot) and some were made in buttercream. This is the first cake that I've made using the 'Fluffy American Buttercream' that's listed on the front page there under 'Newest Recipies' by BakingJeannie and I LOVE it! It tastes like heaven and it's so easy to work with! Thanks for the comments! :0)

Very pretty, what size cake is this? and what shade of pink did you use? I agree I love the leaf tip 352..Love it!!!

It's a 10" round cake and the pink was Wilton "Rose Petal".