I'm so sorry that I'm just seeing your comment. I must have notifications turned off because I didn't get an email. This was done with fondant and a little gum paste so the ruffles "stood out" a little. I made ribbons of fondant and then used a round thinning tool and soft foam board to thin the edges (similar to how you would do flower petals. Then I just layered them around the cake in pieces. Make sure you start at the bottom and work your way up. You can also do ruffles with buttercream, but it...
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