jburbie on 26 Feb 2007 , 7:27am how did you get the icing that black. did that much gel change the taste
cqcakes on 3 Mar 2007 , 10:43pm The cake was a chocolate cake, so I used cocoa powder to make the icing dark. That way I did not have to add as much black coloring.
cqcakes on 3 Mar 2007 , 10:43pm The cake was a chocolate cake, so I used cocoa powder to make the icing dark. That way I did not have to add as much black coloring.
jburbie on 26 Feb 2007 , 7:27am how did you get the icing that black. did that much gel change the taste
wow! great job! are the notes and clefs, etc. chocolate?
Thanks! The notes are made from candy melts.
how did you get the icing that black. did that much gel change the taste
The cake was a chocolate cake, so I used cocoa powder to make the icing dark. That way I did not have to add as much black coloring.
The cake was a chocolate cake, so I used cocoa powder to make the icing dark. That way I did not have to add as much black coloring.
how did you get the icing that black. did that much gel change the taste
wow! great job! are the notes and clefs, etc. chocolate?
Thanks! The notes are made from candy melts.