3-Tier chocolate cake with fudge frosting for my mom's birthday. (I only had a few hours and ran out of batter for the top layer, so half of it is styrofoam -- hence the taller top layer.) Flower topper was made by dipping a washed balloon in couverture. Butterflies were piped onto waxed paper in pieces and then assembled with more couverture. Flowers are just gumpaste from the Wilton cutter with edible pearl centers and brushed with food coloring. This was my first attempt at chocolate sculpture, and I had a lot of fun.