First cake I've ever made.

Victoria sponge, jam, butter cream and fondant. Learned the hard way that it ain't as easy as it looks, especially with buttercream that was too soft under the fondant!

Still, in the end it didn't look too bad (with the help of shop bought chocolates), and I actually sold this cake to someone who was very happy to give it as a gift to their girlfriend on Valentine's Day. :)