Not quite mini, not quite adult-sized, these kids sized cupcakes were amde in three buttercake flavours (citrus white chocolate, dark/white chocolate swirl and caramel) and the top cake was a choc-mint mud cake covered in ganache and ivory fondant. The cuppies had white choc buttercream and a variety of handmade fondant toppers, and some with cachous. The hardest thing about this order was matching the bridesmaids jade--coloured dresses with the different ribbons, cachous and fondant toppers. Thanks for looking.