Hi momcake, thanks! I baked a 9", 10", and 11". I cut the 10" in half and put half of it on top of the 9" cake (with a filling) and the other half on the bottom of the 11" (with a filling) and on a separate cardboard circle. Then I stacked the two with dowels in a typical wedding cake fashion. Then I just carved it smooth and iced it after it was stacked. Hope that made sense :). Thanks again!
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