Swirly Flowers

What a wonderful job. Very pretty cake

Simple yet elegant, and flawless. Great job!

Thank you, both, so much!! :)

This is really beautiful. What brand of Fondant did you use?

Thank you, Vicki! This is Michele Foster's Fondant "updated" recipe. (...) I usually use her regular one, which I think I will in the future. (...)

the (...) had the links to her recipes. I will PM them to you.

Nicely done!!! As Gerle said.....simple, yet so elegant!

Flawless & adorable! Looks like fabric!

Beautiful! Can I get your fondant recipe as well?

Thank you, again, everybody!! :D And scrappinraiderfan, I sent you the links to Michele's Fondant recipe.

Its so nice and neat.But most times wen I do swirls like dis it dosent really stick well on d cake once its not really by d base. Pls what do I use to make it really stick at any other part of d cake like u dd.

Hi Pinnky! I used Wilton's Candy Melts. Those little chocolates are really like glue. You melt them in the microwave, put it on like glue, and hold the flower in place until the candy melt has cooled enough to hold the flower in place. It works every time! :)