Royal Icing piped lace wrapped around a textured blue cake.

To achieve the layered texture effect I first covered the cake in teal fondant and allowed it to dry before painting it all over with baby blue edible paint mixed with pearl glaze. Before the paint dried, I took a paper towel and blotted it all over to remove the majority of it, leaving some textured, multi-colored remnants.

Reminds me of tie dyed easter eggs!