Love the look of your buttercream! Can you share your buttercream receipt? Can you message me? I'm still new at baking and trying to find "that" perfect bakery buttercream;)
Wow! thanks all for the nice comments- makes my day :D Newhomebaker- it's just a basic crusting buttercream recipe- there's a bunch of great ones in the recipe section here on CC- I don't know if it makes a difference or not but for the liquid I always use 1/2 and 1/2 (I use that more for flavor but maybe it affects the texture-i dunno) Again, thanks everyone for taking time to comment!
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