ST. HONORE CAKE

BOTTON LAYER PUFF PASTRY TOPPED WITH BAVARIAN CREAM AND A LAYER OF CHOCOLATE GANACHE, THEN TOPPED WITH A VANILLA CAKE WITH STRAWBERRY MOUSSE FILLING, WITH A RING OF CHOUX PASTRY FILLED WITH STRAWBERRY MOUSSE . DECORATED WITH FRESH WHIPPED CREAM, CREAM PUFFS FILLED WITH BAVARIAN CREAM AND FRESH STRAWBERRIES. BY THE WAY ST. HONARE IS THE PATRON SAINT OF PASTRY CHEFS. THIS CAKE IS VERY TIME CONSUMING....BUT IT WAS WORTH EVERY BITE