Tiffany Bag Cake

Made this for my friend's birthday. White chocolate cake (Margie's Incredible Chocolate Cake recipe using white cake and white choc. pudding), sleeved lemon filling, buttercream, lemon-flavored MMF, white chocolate, MMF, and RI decorations. I didn't get to give it to my friend b/c she was sick :(, but DH's family loved it! :) Fun and not too difficult to make. I will probably recreate it for my friend when she is well.

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Comments (26)

Teekakes on 22 Feb 2007 , 6:34pm

Wow! Great job! Love the color too! :)

jstritt on 22 Feb 2007 , 6:35pm

You did an awesome job.

howie on 22 Feb 2007 , 6:35pm

Incredible!! what pan(s) did you use for making the cake?

scarlett873 on 22 Feb 2007 , 6:38pm

Cryssi...that is awesome!! I would also like to know how you did it...

McMama on 22 Feb 2007 , 6:40pm

Outstanding!

cryssi on 22 Feb 2007 , 6:42pm

thanks! it's 2 9" square pans cut in half. I used 3 layers...

aobodessa on 22 Feb 2007 , 6:45pm

Lovely work. Very nice. I like the tissue paper effect you got from (I assume) the white chocolate and MMF. Beautiful!

cryssi on 22 Feb 2007 , 6:47pm

you are correct! thanks! I forgot to add the obvious...I used super pearl, too...

RoseCitySugarcraft on 22 Feb 2007 , 7:17pm

GREAT job, cryssi! Every detail is wonderful! I do have a question, do you, or anyone else have a "formula" for the Tiffany blue color? As it's a trademark of theirs...I know I can't p/u a bottle@ the decorating store lol. Brides-to-be are alway asking about Tiffany-themed cakes!