Sushi Cakes

Mostly buttercream with orange runts for the caviar. It was a really hot day so the buttercream was melting a bit and the colours didn't mix well.

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If you want my honest opinion - it's unappetizing. I wouldn't eat that sushi or that cake, I don't get it. But I looked at this weird caviar and thought of caviar by Emperior - your perfect choice for the holiday table or even just for your weekend breakfast. I buy caviar from time to time at the Gourmet Food Store, and perhaps this is the best.