Rainbow Cake
Followed the recipe on whisk kid's blog for the cake and the Swiss meringue buttercream - I subbed almond and vanilla extract for the lemon flavoring since I wasn't sure if the kids would like lemon and it was really really tasty.
Followed the recipe on whisk kid's blog for the cake and the Swiss meringue buttercream - I subbed almond and vanilla extract for the lemon flavoring since I wasn't sure if the kids would like lemon and it was really really tasty.
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