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Cake Central › Galleries › Misc › Sketches, Patterns & Templates › Photoset 38 of 672
 
 
Uploaded by DStauch
Feb 12, 2012 (26,354 views)
2 photosets in this album
Detail photos (6)

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In community album: Sketches, Patterns & Templates
Why wafer paper? It's easy to work with, doesn't dry out and is inexpensive. It doesn't really have a taste but if you can use extract instead of water as "glue" to add some flavor. Thanks for looking!

Wafer Paper Rose Tutorial

Why wafer paper? It's easy to work with, doesn't dry out and is inexpensive. It doesn't really have a taste but if you can use extract instead of water as "glue" to add some flavor. Thanks for looking!
  • Paper
  • Rose
 
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Comments (26)

There are no comments yet
justsweet 2/12/12 at 10:31pm
thank you for sharing, great idea
Wildrose6633 2/12/12 at 11:04pm
thanks so much really great tutorial
Curtsmin24 2/13/12 at 12:00am
Genius!
cinjam 2/13/12 at 12:13am
Great idea!! Thanks for posting
Cricketina 2/13/12 at 5:18am
That was so kind of you...I looked all over the Internet last night for a tutorial...I love that look! :)
kathyx1 2/13/12 at 6:12am
Thank you, fantastic tutorial!
zuckerblumen 2/13/12 at 6:15am
Thanl youuuuu!!!! :)
zuckerblumen 2/13/12 at 6:16am
Thank you!!!
kadeebo 2/13/12 at 8:49am
What is wafer paper & where do you get it?
kadeebo 2/13/12 at 8:51am
Can this be air brushed after it is assembled, or would that much moisture ruin the shape of the individual buds?
pippilotta 2/13/12 at 9:14am
What a wonderful idea! Thanks for sharing :-)
DStauch 2/13/12 at 1:27pm
Thanks everyone for the kind thoughts! Wafer paper is sometimes called edible rice paper although the ones I've seen have been made from potato starch. It can be purchased at some boutique cake decorating stores or online at Chef Rubber. It can be airbrushed before or after cutting or assembly. A light hand and drying between coats should achieve just about any color you'd like. It doesn't have much taste but you can add a little interest by using extract or flavored vodka as your "glue" in place of wate...
Karen421 2/13/12 at 1:29pm
Great tutorial - Thanks!!!!
Tinkerbel1130 2/13/12 at 2:28pm
Great idea thank you so much for sharing can't wait to try it out.
iris219 2/13/12 at 3:21pm
This is fantastic, thank you for sharing.
kdscalling 2/13/12 at 3:59pm
This is a wonderful tutorial. Thank you. What did you use to 'punch' out the circles?
kadeebo 2/13/12 at 4:46pm
Dstauch: thank you so much!!! I have one more question...how far in advance can these be made? Do they get stale or go bad?
DStauch 2/13/12 at 4:55pm
kdscalling: the punch that is shown in photo #1 - a 1.5" round but you can use any size round punch. Kadeebo: they can be made ages in advance! Their only enemy is moisture so if you keep them away from steam or splashes, they should be fine. I've had mine stored in the airtight ziploc bag they came in for at least 3 years and they are fine. The only thing that might go stale is the oil they are made with but my 3 year olds still taste the same as the day they arrived. Hope this helps!
Rosie2 2/13/12 at 5:13pm
Wow, awesome! thank youuuuuuu!
monicagarzon 2/14/12 at 2:02am
bello, gracias por compatir con nosotros estas flores tan hermosas
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Cake Central › Galleries › Misc › Sketches, Patterns & Templates › Photoset 38 of 672
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