Dark ruffles

Cake dummy for a photoshoot, better pictures soon! Inspired by many many different cakes including ones from the caketress and a skirt I own :D The ruffles are 50/50 flower paste and sugarpaste. You can't see here but the black bottom is covered in glitter. Photo by Claire Graham www.cgpgraham.com

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Comments (6)

MJTKNT 2/10/12 at 4:56am

Love it. Any secret in how you made your ruffles? They're so perfectly imperfect.

MJTKNT 2/10/12 at 4:56am

Love it. Any secret in how you made your ruffles? They're so perfectly imperfect.

SweetsEnPointe 2/11/12 at 12:13am

Gorgeous color scheme! The ruffles are so exquisite!

crobbins18 2/11/12 at 3:44am

beautiful work!

SugaredSaffron 2/11/12 at 7:16am

Thanks guys! MJTKNT - I don't know about any secrets :p I just rolled long sections at a time a time with a width of about 1.5 inches then began to fold the piece in on itself to make the ruffles. Then I would fold over the non ruffled end so that there was something can can stick to the cake. It takes more ruffles than you think because once you've ruffled it up the piece becomes really short!

allynellasmom 4/19/12 at 1:51pm

so pretty, can you tell me how you made the two tone ruffle flowers?

Dark ruffles

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Dark ruffles

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