Cake Central
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Classes
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Gumpaste / Sugarpaste / Marzipan › Flowers › By SugaredSaffron › Photo 5 of 5
 
 
Uploaded by SugaredSaffron
Jan 30, 2012 (500 views)
3 photosets in this album

Featured Sponsors

  • Prev
  • Next
Loading...
Show SugaredSaffron's Photos in album: Flowers
Flower paste peony I made for a cake this weekend with no cutters! Used a collection of tutorials and winged it a bit. Mainly the tutorial from the cakerator but obviously had to cut the flower paste by hand and its also non-wired. TFL.

Pink Peony

Flower paste peony I made for a cake this weekend with no cutters! Used a collection of tutorials and winged it a bit. Mainly the tutorial from the cakerator but obviously had to cut the flower paste by hand and its also non-wired. TFL.
  • Gumpaste,
  • Peony,
  • Flower,
  • Pink
Original Embed

Comments (3)

There are no comments yet
Goreti 1/30/12 at 1:01pm
You did an awesome job. I love peonies and I want to try making them also without cutters.
HamSquad 1/30/12 at 1:24pm
I've made my peonies so far with no cutters and use a small ball tool to pull the edges out. Your peony is absolutely beautiful.
SugaredSaffron 1/30/12 at 7:52pm
Thanks guys, Hamsquad, I did the same thing for the edges! Goreti, I recommend rolling out your paste really thin and then cutting with a sharp craft knife in the same shape of the real cutters. I used the photo of the Cakerator's cutters as a template, it really helped!
MORE
Cake Central › Galleries › Gumpaste / Sugarpaste / Marzipan › Flowers › By SugaredSaffron › Photo 5 of 5
Currently, there are 570 Active Users  (10 Members and 560 Guests)

Recent Discussions

  • › Bottles vs piping bags  38 seconds ago
  • › transporting a 4 tier cake  26 minutes ago
  • › How do I do the lines in this cake  36 minutes ago
  • › How do I make the lanterns sturdy on this Rapunzel cake?  1 hour, 3 minutes ago
  • › things NOT to ask/say to a baker!  1 hour, 36 minutes ago
  • › Friday Night Cake Club for 6/14/13  2 hours, 1 minute ago
  • › Ugh! How to use up 50lbs of grainy PS?  2 hours, 5 minutes ago
  • › Cat cake? Too funny!  2 hours, 40 minutes ago
  • › Fuming!  2 hours, 46 minutes ago
  • › Smiley Face Bakery Cookies  2 hours, 54 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
View: More Reviews

New Articles

  • › Owl Cupcake Topper by FancyTopcake
  • › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
  • › Puppy cake topper- picture tutorial by melinart
  • › 3D Elmo Cake!! by THECAKEBAR
  • › Monkey Cake/Cupcake Topper by melinart
  • › New type of Peony Tutorial by melinart
  • › Super Hero Cake Pops by sugarkissed_net
  • › How to make an Eiffel Tower by prettycupcake
  • › Ruffled Fondant Flower by couturecakesbyrose
  • › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map