5 tier ivory buttercream with 5 different patterns....

This was my first wedding cake for the New Year. I iced it in ivory buttercream and then the top tier was studded with silver dragees, the second tier was hand piped scrollwork, the third tier was scrollwork around the center with a monogram I made from rhinestones, the fourth tier was hand cut fondant strips and the bottom tier was a quilted pattern with silver dragees. Each tier was a different flavor and filling as well!