Sugar Crystal Bridal Shower

Stunning! How did you get the sugar on the BC?

Stunning! How did you get the sugar on the BC?

Stunning! How did you get the sugar on the BC?

After you smooth your buttercream and let it crust, (whatever method you use) put it in the fridge for a chill. Then let it sit out on the counter. It'll start to sweat and this is perfect for the sugar crystals to stick to. I just took a bowl full of sugar crystals and placed it in a baking sheet with sides to catch all the sugar and took handfuls of sugar and swiped them up the sides let the pan catch the excess...well most of it anyways

JoanieB I just saw your response. Thank you! I'n thinking of trying this with a non-crusting BC. Do you think it would work?

I think that would probably work even better. As long as you're able to get the icing nice and smooth it shouldn't be a problem. Good luck: )