Paris, oh la la

For my mother's birthday. She loves Paris and the two of us go there almost every year for a few days. The Eiffeltower is made comletely of Royal Icing (after tutorial by the SugarDuchess). It was soooo much work, but I liked it. Had never worked with royal icing before, so it was quite a challenge. Cake is filled with mocca, caramel, whiped cream, mascarpone and kahlua. Top cake is chocolate and egg liquor. The photo is edible printed on frosty and is 360degrees around the cake (panorama-picture Place de a Concorde) Greetings!