Thank you :) You have to roll out several "logs" of different colored fondant (how many depends on the size of your cake) Colors used are, green, brown, white or ivory or even both, light brown, black (you want to use very small strings of this as too much will dominate and not look good), you can also throw some hunter green if you have some. Alternate colored logs then kinda squish them together, twist them up tight and then coil them around while slightly kneading them then roll out like you would any...
Loading...
Comments (6)