I got the recipe for rolled buttercream on the Wilton cake site under discussion forums. It is a buttercream icing that can be rolled out much like fondant, but without fondant's chewiness. It tastes great and works very well with cookies - you can use the cookie cutter to cut out the icing and just place it on the cookie.
I got the recipe for rolled buttercream on the Wilton cake site under discussion forums. It is a buttercream icing that can be rolled out much like fondant, but without fondant's chewiness. It tastes great and works very well with cookies - you can use the cookie cutter to cut out the icing and just place it on the cookie.
I love your cookies, what is rolled buttercream?
I got the recipe for rolled buttercream on the Wilton cake site under discussion forums. It is a buttercream icing that can be rolled out much like fondant, but without fondant's chewiness. It tastes great and works very well with cookies - you can use the cookie cutter to cut out the icing and just place it on the cookie.
Very interesting! How does the frosting stick to the cookie?
Just a dab of karo syrup on the cookie and the rolled buttercream adheres to the cookie very nicely.
Very interesting! How does the frosting stick to the cookie?
Just a dab of karo syrup on the cookie and the rolled buttercream adheres to the cookie very nicely.
I love your cookies, what is rolled buttercream?
I got the recipe for rolled buttercream on the Wilton cake site under discussion forums. It is a buttercream icing that can be rolled out much like fondant, but without fondant's chewiness. It tastes great and works very well with cookies - you can use the cookie cutter to cut out the icing and just place it on the cookie.