Yellow Rose Cake

How beautiful!!

How beautiful!!

Beautiful!

I saw this and said "that's the Wilton set". Nice job.

Stunning!

This is sooo pretty! How did you get the molds out so neatly? Mine always get stuck! Do you use fondant or gum paste?

Thanks for all your nice comments. This was a difficult mold to work with. I used fondant and dusted the mold with cornstarch. Sometimes I had to use a pin on the back to prick it and lift it out.

Absolutely beautiful. I love the color too.

Gorgeous!

I have this mold but haven't used it yet...now I will. Very lovely. Also, I found that after putting the fondant in a mold, if you stick it in the freezer for a few minutes it comes out easier. HTH. Great job! Just beautiful!

Girl! Wilton should be paying you, cause i'm sure you just sold a bunch of these molds! Great work, and flawless buttercream! Love it!

Beautiful! I have the Wilton Global mold and have found that chilling it helps it to release easier. Also modeling chocolate seems to work better than fondant.

:) 100

Great job!

Beautiful !!!!!!!!

Thanks for the inspiration to use this mold. I have it also. Just haven't taken the time to use it. your cake is beautiful.

To ilovefondant: I got your message but can't reply for some reason. The size layers are 9 inch and 6 inch I think.