Thanks for your nice comments! The centers were done using a silicone mold that I purchased from Global Sugar Art. I used brown gumpaste and airbrushed in gold sheen.
The bottom tier is chocolate fudge with chocolate ganache filling, the next tier is butter cake with buttercream, then lemon with cream cheese and raspberry filling, and the top is strawberry cake with strawberry buttercream filling.
This cake is so Pretty! Actually ALL of your cakes are! I wish to be as good as you are someday :) Thank you so very much on sharing on how you did the sunflowers :) I have a friend who LOVES this cake and want it for her wedding in September. I am going to attempt it for her, but I just have NO idea how you did the BEATIFUL vines. Can you please share your technique with me? Thank you for all of your help :) Shawna
P.S and was the sunflower mold from Global Sugar Arts all one piece and can you rememb...
I was also wondering if you could tell me if those are standard 4" tall cakes and if they were 12,10,8 & 6" pans you used? And did you use the deep pans or the 2"? Thanks again for all of your help :)
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