Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Holidays › Valentine's Day › Photoset 1,261 of 6,525
 
 
Uploaded by Scooper2
Jan 7, 2012 (3,914 views)
8 photosets in this album
Detail photos (2)

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Valentine's Day
4 layer almond cake with raspberry filling and vanilla butter cream forsting.Edible chocolate box with cakeballs My first time to petal tip...hey is a learning curve for sure

Valentines/Birthday cake

4 layer almond cake with raspberry filling and vanilla butter cream forsting.Edible chocolate box with cakeballs My first time to petal tip...hey is a learning curve for sure
     
    Original Embed

    Comments (24)

    There are no comments yet
    THESUGARCOW 1/8/12 at 12:26am
    beautifullll
    Scooper2 1/8/12 at 12:30am
    Thank you. Its for my sister birthday! :)
    cownsj 1/8/12 at 12:31am
    I LOVE you petal tip technique on the side of the cake. This is beautifully done. And I love the idea of the cake balls inside the candy box, good idea.
    Scooper2 1/8/12 at 12:46am
    Thank you..It really went faster than I thought it would with the petal technique..
    CorrieII 1/8/12 at 1:23am
    Beautiful cake!
    Scooper2 1/8/12 at 1:35am
    Thank you!!
    SugaredSaffron 1/8/12 at 5:29am
    Gorgeous!
    aldoska 1/8/12 at 8:08am
    Very innovative use of known techniques! Beautiful!
    vera76 1/8/12 at 1:53pm
    wow,beautiful!
    sweettreasures64 1/8/12 at 3:59pm
    Simply beautiful! Are there any tutorials for the petal tip technique?
    artgal 1/8/12 at 4:07pm
    Awesome Job!
    writersblock15 1/8/12 at 5:15pm
    Beautiful cake. Absolutely stunning!
    writersblock15 1/8/12 at 5:24pm
    What size tip did you use for the petal technique?
    writersblock15 1/8/12 at 5:25pm
    What size tip did you use for the petal technique?
    Scooper2 1/8/12 at 6:17pm
    Thanks everyone.. I used a 1M for the roses and just swirl them starting in the center going out.. then I used a 12 tip to make dots and then a spatula to swipe it. It was easier than I thought but it does take alittle time- but wasnt to bad.
    grannmawlynne 1/8/12 at 10:39pm
    Beautiful cake. Love the color combo and the candy box. Do you mind me asking what mold you used for the box, I really like the quilt affect on the top. Once again your technique is amazing.
    claudiascakes 1/8/12 at 10:42pm
    Gorgeous cake!! Did you make the actual chocolate box? If so, how did you make it? You did a great job on the entire cake! Thanks for sharing! :)
    Scooper2 1/8/12 at 11:25pm
    Hi..I bought this mold at a store here in Dallas called cake carousel. Not sure what the name of the actual mold is..yes I made the box using a chocolate mold.thanks for your compliments!
    Scooper2 1/8/12 at 11:27pm
    I looked up petal technique using google . That is where I learned it. I'm sure there is a tutorial on this site too.
    ballofjoy2006 1/9/12 at 12:03am
    so unique! i love it!
    MORE
    Cake Central › Galleries › Holidays › Valentine's Day › Photoset 1,261 of 6,525
    Currently, there are 856 Active Users  (16 Members and 840 Guests)

    Recent Discussions

    • › Fudge Filling  13 minutes ago
    • › Is cake from 'scratch' cheaper than a box?  24 minutes ago
    • › Why do I keep getting air bubbles under fondant??  34 minutes ago
    • › Best way to stencil letters onto fondant without it running???  38 minutes ago
    • › Sculpted sneakers pricing  46 minutes ago
    • › Black Lace on wedding cake - HELP ASAP!!!!  1 hour, 2 minutes ago
    • › Hiding Bumpy fondant....HELP!!! Please  1 hour, 6 minutes ago
    • › New updates to CC servers!  1 hour, 10 minutes ago
    • › can I paint ready rolled icing  1 hour, 14 minutes ago
    • › Creativity drought  1 hour, 18 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › Wilton Flower Former Set by MsNeuropil
    • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
    • › Cupcake Wrapper Creator by maritzausa
    • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
    • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
    • › Wilton Diamonds Texture Press by lisamartin205
    • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
    • › Wilton Towering Tiers Cake Stand by kovacstracey
    • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
    • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
    View: More Reviews

    New Articles

    • › Patriotic eagle cake by Montrealconfections
    • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
    • › Best White Chocolate Cream Cheese Frosting by Sarahoza
    • › Edible stamens for cupcake flowers by sweettooth101
    • › Yoda Star Wars Cookies by sugarkissed_net
    • › Easy Papaya Cutout Flowers by marya92
    • › Stained Glass Effect Cake Tutorial by Tashastasytreats
    • › Deb Miller's Vanilla Marshmallow Fondant by debm1
    • › How to bake a Curly Cookie by mamakaat
    • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
    View: New Articles  |  All Articles
    Home   |   Products   |   Forums   |   Articles   |   My Profile
    About Cake Central    |    Join the Community    |   Advertise
    © 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map