Thank you for your compliments! It's funny that you say the top is so smooth - I had to fix it after my youngest son swiped his finger through it. Best tip I ever used - smooth buttercream with a warm spatula. Thanks again! :)
The flowers are royal icing. I'm always surprised when my borders turn out because I never think they look right either. But you can always cover up your mistakes with a flower! :sssh:
This is very pretty and springy. Love the colors together. ;-D Just today I bought some ribbon with those very same colors thinking that I could incorporate it into a cake design. Mind if I use your idea?
I don't mind sharing but I think it's kinda hard to explain. It's just overlapping S's. I took the Wilton classes and still follow the class books for techniques. Let me know if you need more explanation and I can look it up for you. Sorry! :?
Comments (15)